COWS (Whistler) – Mooooo!

COWS has been a staple at Whistler for years and it’s easy to see why.  With a higher butterfat content (16%) than regular ice cream and the fact that they open late… this makes the perfect spot to grab some comforting dessert after a hard day of hiking (or shopping).

It’s hard to miss COWS in the village – what with the big cow standing outside the entrance.  Sophie was a bit scared of this fake cow and didn’t know what to make of it.

We tried out two flavours: the Wowie Cowie – vanilla ice cream with English toffee marble, chocolate flakes, and Moo Crunch (their version of Skor bits), and Moo Henry – vanilla ice cream with gooey caramel swirl and chocolate pieces.

I recall there being a COWS in Vancouver many moons ago on Robson Street but I think it closed down a long time ago – too bad… yummy and rich ice cream with plenty of kitschy knick knacks in the store to look at.

102 – 4295 Blackcomb Way
Whistler, BC

COWS Whistler on Urbanspoon

Posted on June 28, 2012, in Desserts, Restaurant Review and tagged , , , , . Bookmark the permalink. 2 Comments.

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