Edible Canada at the Market – A Tribute to Canadian Bacon

If you’ve been reading some of my previous posts, you’ll probably get the idea that I like bacon (and chocolate)… so it really shouldn’t be much of a surprise that when I heard about the Tribute to Canadian Bacon at the Edible Canada take out window, I had to try it out when we visited Granville Island recently.

We had just finished a great meal at The Sandbar and were pretty stuffed so we decided to pick up a couple of the bacon desserts to go.

The Cadeaux Bacon Cinnamon Sticky Bun ($4.50) has the bacon rolled up within the bun.  This was actually a lot better than I thought it would be although the amount of bacon in this dessert isn’t as much as I would have preferred.

They aren’t kidding when they refer to this as the “To Die For” Bacon Banana Bread with whipped maple butter ($6.00).  The bacon is mostly on the top of the bread but this is truly one of the best banana breads that I have ever had (with or without bacon).  The slices were super moist although I wasn’t a big fan of the whipped maple butter and thought it was superfluous.

As it turns out, you can buy macarons from Kitchening & Co. (formerly Kitchening with Carly) at Edible Canada but we missed out on this visit and had to “settle for” some macarons that we grabbed from Soirette Macarons & Tea (“settle” is not the correct term – they were actually really great – check out our next post).  Looking forward for our next visit to Granville Island.

1596 Johnston Street
Vancouver, BC

www.ediblecanada.com

Edible Canada at the Market on Urbanspoon

Posted on July 29, 2012, in Restaurant Review, West Coast and tagged , , , , , . Bookmark the permalink. Leave a comment.

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