Earls (Kingsway) – Hunan Kung Pao Chicken
The last time we visited Earls on Kingsway, I had an awesome burger… The Bronx Burger. This time around, I wanted to try some of the rest of their menu to see if everything else stacks up.
First on the list was the Baby Calamari with red onions and cucumber tzatziki. There was plenty of squid and I like the fact that there was tentacles as well as the rings. My only complaint about this dish is that there wasn’t enough tzatziki for all of the squid.
The Hunan Kung Pao Chicken gives you the choice of between 1-6 Hunan chili peppers to add to the wok fried noodles and veggies… I opted for 4 chilies which I think is the perfect amount of kick.
Chicken might not sound very exciting but the Roast Chicken was cooked to perfection and had a tantalizingly crispy skin.
So to sum up, the rest of the food was just as good as our first visit.
Posted on September 10, 2012, in Casual - burgers and stuff, Restaurant Review and tagged Burnaby, Calamari, Food, Kung Pao Chicken, restaurant review, Roast Chicken. Bookmark the permalink. Leave a comment.