Romer’s Burger Bar (River District) – Brunch
While we’ve been to Romer’s Burger Bar on numerous occasions, we’ve never actually tried stopping by for brunch… and for the life of me, I’m not sure why.
I know Romer’s is known for their burgers but you should really try their Sea Salt and Toasted Pepper Chicken Wings ($9) – these plump and juicy wings are simply prepared with salt and pepper but they are cooked to perfection. My only complaint is that I always wind up getting pepper stuck in my teeth afterwards.
For brunch we ordered the Rock Shrimp Benedict ($11) with applewood smoked bacon, avocado, a simple salad, and crispy potatoes.
We also picked the Deluxe Short-Rib Hash & Eggs ($12) that came served in a bowl filled with crispy potato nuggets, edamame, peppers, caramelized onions, and braised short-rib hash topped with two poached eggs that burst open to reveal gorgeously runny yolks that covered the whole dish.
So there you have it… a visit to a burger place without ordering a single burger. If you’ve been to Romer’s before and like their burgers, make sure you try out their brunch items from 10am to 2pm on weekends and holidays.
8683 Kerr Street
Check out our last post on Romer’s if you’re interested in trying their some of their burgers: Holiday Burger.
Posted on January 11, 2013, in Breakfast, Brunch, Casual - burgers and stuff, Restaurant Review and tagged Breakfast, Brunch, Chicken Wings, Deluxe Short-Rib Hash & Eggs, Food, Killarney, restaurant review, Rock Shrimp Benedict, Vancouver. Bookmark the permalink. 3 Comments.