Posted on May 7, 2014, in Bar, British, Pub, Restaurant Review and tagged Bar, British, Food, New Westminster, Pub, restaurant review, Stuffed Yorkies. Bookmark the permalink. 2 Comments.
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Yorkshire pudding is not made with pastry. Its a batter with flour , milk and eggs. A good Yorkshire will always have variations in color, from very dark brown to almost caramel.
Thanks for the information. Unfortunately, it doesn’t change the fact that the dish was burnt. It’s a little difficult to see in the picture but the back side of the yorkie was almost black and crumbling.