Salvatore’s La Spaghetteria
Salvatore’s La Spaghetteria has been a staple in New West for over 3 decades. I recall eating at Salvatore’s neighbouring La Rustica a number of years ago but he closed it down a few years back because business just couldn’t support both restaurants. Instead, he combined La Rustica into La Spaghetteria and kept many of the same menu items.
I came by for lunch recently and sat in their enclosed patio. The construction was a bit shoddy (it wasn’t completed sealed in) but it kept most of the wind out. It wasn’t very busy although there were a few regulars who came in during my lunch visit. This gave me a chance to talk with the owner while I was waiting for my meal. He mentioned that he’ll probably close this restaurant in the next couple of years… can’t blame him… it’s a tough business (especially in fickle places like Vancouver).
My food actually arrived fairly quickly. I ordered the Veal Frangelico lunch special ($13.95) but first to come out was the herbed focaccia served warm with evoo and balsamic vinegar. I was pleased that it came warm as the weather was slightly chilly outside. The bread was soft on the inside and had a slight crust to the exterior.
The veal was pounded thin and came served with a silky cream sauce made with Frangelico liqueur and mushrooms as well as a side of rigatoni. The veal was pretty good but it was the rigatoni that was the star of this dish.
I was actually quite pleased with my meal (other than their outdoor patio).
232 6th Street
New Westminster, BC
Posted on February 2, 2015, in Italian, Restaurant Review and tagged Food, Italian, New Westminster, Pasta, restaurant review, Veal. Bookmark the permalink. Leave a comment.
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