Kishu River Japanese Restaurant – Hit and Miss
Kishu River is located on a busy stretch of Kingsway, next to Joojak Restaurant.
In addition to the freakishly enormous goldfish that they have on display in a fish tank, Kishu has a rather extensive menu to choose from. The interior is a bit drab and tired… and you can get overwhelmed looking at all of the menu items that they have littering the walls.
First off was an order of Gomae ($3.25) which was a fairly good rendition of the boiled spinach with sesame sauce.
When our order of Salmon Sashimi ($6.50) arrived on the table, I was quite pleased with the deep red colour. Then, I noticed a few things… first, although the salmon appeared to be a thick cut, it seems like the pieces were only thick on one side and then much thinner on the other side. The salmon also had a bit of a strange texture to it – like they didn’t do a very good job of trimming the salmon. We also noticed on the back of one of the pieces, there was a dark red spot on the salmon flesh (which we didn’t eat). I feel like their sashimi chef needs better knife skills.
The BC Roll ($3.25) was fairly cheap but didn’t really have enough salmon skin for my preferences. When I order a BC Roll, I’m really looking for that crispy salmon skin. Here, it seemed like they took a piece of salmon with skin on it and rolled it up. The Negitoro Cone ($2.95) was equally meh.
Next up was the Garden Roll ($8.95) which contained salmon, tuna, avocado, tamago, and crab meat – the roll that we received didn’t look anything like the picture in their menu and, again, was just meh.
Man, seems like there were a lot of dishes that seemed “meh”… take, for example, the Stuffed Eggplant ($4.25). The eggplant was a bit stringy.
Finally… a dish that was pretty good… the Salmon Belly ($2.95) had a decidedly nice, crispy skin attached to the tender and oily flesh. Good value for the price too.
The Chicken Teriyaki ($7.95) comes with rice and miso soup. The tender chicken meat had a perfectly crisp skin so I did quite enjoy this dish.
So, despite the extensive menu here, it seems like dishes are hit-and-miss. I probably wouldn’t order sushi or sashimi here, but the salmon belly and chicken teriyaki was alright.
Posted on November 6, 2015, in Japanese, Restaurant Review and tagged Collingwood, Food, Japanese, Negitoro Cone, restaurant review, Salmon Belly, Sashimi, Sushi. Bookmark the permalink. Leave a comment.