Seasons in the Park (QE Park) – Reminiscing About Summer
With autumn quickly creeping up on Vancouver this year, I wanted to reminisce about our visit to Seasons in the Park back in the early parts of summer. After all, what better place is there to visit during the changing seasons in Vancouver?
We have a number of previous posts on Seasons in the Park so I won’t bore you with all of the details of this little gem located in QE Park. Instead, just feast your eyes on the food.
Seafood Antipasto ($19) with marinated artichoke, asparagus, tuna, salmon lox, prawn, scallops, and mussels.
Grilled Salmon with lemon quinoa ($28).
Massive 16oz Bone-In Rib Eye with mashed potatoes and veggies ($45).
The Trio of Sorbet ($9.50) to end the meal (raspberry, mango and pineapple).
Queen Elizabeth Park
West 33rd and Cambie
Posted on September 3, 2016, in Restaurant Review, West Coast and tagged Antipasto, Food, restaurant review, Rib Eye, Seafood, Sorbet, Steak, Vancouver, West Coast. Bookmark the permalink. Leave a comment.