Juke Fried Chicken: Superbly Crunchy Coating

After hearing about the new fried chicken joint that opened up in Chinatown, we made sure to check it out after a recent visit to nearby Phnom Penh… because, after all, what better way to top off Phnom Penh chicken wings than with more fried chicken.

Since we were still pretty full from our meal at Phnom Penh, we decided to just pick up a 3 piece order of fried chicken ($8). The good news here is that the chicken is encased in a superbly crunchy skin and the meat, while lacking in seasoning, was quite moist. The bad news is that the chicken is extremely greasy and oily. In addition, the thick crust comes off in large chunks so you have to be careful when you eat the chicken.

20160923_121504

Their buttermilk-brined chicken is pretty good but, as I mentioned, needs more seasoning and takes a back seat to the superbly crispy and crunchy chicken skin coated with a mix of potato and corn starch. Honestly, it’s worth it just to eat the chicken skin.

182 Keefer Street
Vancouver, BC

www.jukefriedchicken.com

Juke Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

Posted on December 3, 2016, in Chicken, Restaurant Review and tagged , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: