Sojibou (Narita International Airport Terminal 2): Tokyo 2017
The international departing Terminal 2 of Narita International Airport has a wide variety of food shops where you can pick up last minute food stuff before you fly back home. They also have some pretty good restaurants that you can dine at, which is where we had our last meal during our visit to Japan.
Sojibou was a delightful find for us on the fourth floor of the terminal and specializes in soba noodles. The Unagi and Soba Noodles Set (2390円) came with cold soba noodles that you dip in a special broth as well as an Unadon (donburi topped with unagi). There was a plentiful amount of tender eel in this dish.
We also ordered a set meal with Sushi and Tempura Soba Noodles (1500円).
While the food at Sojibou was quite good, especially for “airport food”, the service at this establishment was poor and we were ignored on many occasions.
Narita International Airport, Terminal 2, 4F
Chiba-ken, Narita-shi, Furugome, 1-1,
Posted on February 14, 2018, in Japanese, Noodle House, Restaurant Review, Seafood and tagged Food, Japan, Japanese, Narita, Nigiri, restaurant review, Sushi, Unadon, Unagi, Zarusoba. Bookmark the permalink. Leave a comment.