Adam’s Crepes: Sweet and Savory
Recently, a new creperie opened up in Burnaby along Rumble St, not too far from Makoto Sushi and Stem Japanese Eatery.
I finally had a chance to visit this place in mid-January on a bright, yet chilly, day. Their menu is fairly basic with listings for both savory and sweet crepes listed on the wall behind the counter. On the day of my visit, I decided to try their #16 Smoked Deli Chicken with Edam and Egg ($11).
There was a slight crispness to the surface of the crepe yet it retained a pillowy softness to the bite. Inside, there were layers of deli-sliced chicken and the hot sauce was a nice touch. Overall, it was a pretty solid savory crepe and more filling than you would expect.
I came back for a revisit a month later and decided to try one of their sweet crepes… the #9 Nutella, Banana, and Strawberry with whipped cream ($8.50).
Again, there was a slight crispness to the surface of the crepe. With the amount of nutella in this crepe, you would expect it to be sweeter than it tasted but I have a bit of a sweet tooth. The slight tartness from the slices of strawberry helped to offset the sweet notes.
What’s your favourite… sweet or savory crepe?
5217 Rumble Street