Adam’s Crepes: Sweet and Savory

Recently, a new creperie opened up in Burnaby along Rumble St, not too far from Makoto Sushi and Stem Japanese Eatery.

I finally had a chance to visit this place in mid-January on a bright, yet chilly, day. Their menu is fairly basic with listings for both savory and sweet crepes listed on the wall behind the counter. On the day of my visit, I decided to try their #16 Smoked Deli Chicken with Edam and Egg ($11).

There was a slight crispness to the surface of the crepe yet it retained a pillowy softness to the bite. Inside, there were layers of deli-sliced chicken and the hot sauce was a nice touch. Overall, it was a pretty solid savory crepe and more filling than you would expect.

I came back for a revisit a month later and decided to try one of their sweet crepes… the #9 Nutella, Banana, and Strawberry with whipped cream ($8.50).

Again, there was a slight crispness to the surface of the crepe. With the amount of nutella in this crepe, you would expect it to be sweeter than it tasted but I have a bit of a sweet tooth. The slight tartness from the slices of strawberry helped to offset the sweet notes.

What’s your favourite… sweet or savory crepe?

5217 Rumble Street
Burnaby, BC

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