Category Archives: Chinese

Wang’s Shanghai Cuisine: Steamed Soupy Pork Buns

If you’re looking for a hole-in-the-wall Chinese restaurant that serves up unexpectedly good food, you only have to visit Wang’s Shanghai Cuisine. This tiny eatery is tucked away in a mini mall on Kingsway, next to London Drugs, and fairly hidden from passing street traffic.
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Queen’s Cafe: Asian Fusion Eats

I’ve often said that the corner of Kingsway and Salibury in Burnaby is like the Bermuda Triangle for restaurants. I’ve lost count of how many restaurants that have come and gone in this spot. Well, a new restaurant showed up here quite some time ago but I’ve kind of avoided it… wondering if it would close like all of the others before it.
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Grand Chinese Restaurant: Soupy Pork Dumplings

Grand Chinese Restaurant (such a typical name for a Chinese restaurant) is a newish restaurant that opened up near Brentwood in a small strip mall. We stopped by on Christmas eve because we were in the neighbourhood and quite enjoyed the food here.
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Burnaby Palace Restaurant: Solid Westernized Chinese Food

After countless years of driving past Burnaby Palace Restaurant, located at the corner of Boundary Road and Dominion, we finally decided to try the place out.
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Ban Dao Pearl Seafood Restaurant: High End Dim Sum

Have you ever been to Peninsula Seafood Restaurant? You know, that somewhat overpriced Chinese restaurant located in Oakridge Mall? Well, if you drive about 10 minutes down Cambie, you’ll find their sister restaurant… Ban Dao Pearl Seafood Restaurant in Marine Gateway. Yes, it’s a bit confusing because Ban Dao is Chinese for Peninsula.
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Benitora Gyozabou (Hong Hu Jiao Fang): Tokyo 2017

I guess we were getting a bit homesick for Chinese food because we decided to try a Chinese restaurant in the LaQua shopping area near Tokyo Dome. The name of this restaurant is a bit confusing because it’s known both as Benitora Gyozabou and Hong Hu Jiao Fang – perhaps one is the Japanese name and the other is the Chinese name.
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Din Tai Fung (Ginza): Tokyo 2017

Din Tai Fung is a wildly popular Taiwanese restaurant chain known for their specialty dish… xiao long bao (soupy steamed dumplings). Now, don’t get me wrong… we were really enjoying all of the Japanese food that we were eating on our trip to Osaka and Tokyo. But, after a while, we started to crave Chinese food so we wound up going to the Din Tai Fung located on the 8th floor of the Kirarito shopping mall.
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Golden Eats Seafood Restaurant: Lobster Sticky Rice

It seems like everywhere you go nowadays, Chinese restaurants are offering lobster sticky rice. If you’ve never had this before, it’s exactly what it sounds like… a big serving of sticky rice with lobster. Sticky rice is a serious comfort food and lobster just kicks up the luxuriousness of it all.
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Dai Tung Chinese Seafood Restaurant: Dim Sum

Dai Tung Chinese Seafood is a long-standing restaurant tucked in a tiny mini mall on Kingsway. We stopped by for dim sum in early September and found that it wasn’t very busy.
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Deer Garden Signatures (Burnaby): Malay Laksa

Deer Garden Signatures is a popular Taiwanese-style noodle house chain that recently opened a location in Burnaby. I first visited this location in early June and have since had a couple of revisits.
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Peaceful Restaurant (Kingsway): Hand-Dragged or Blade-Sheared Noodles

Peaceful Restaurant is a popular noodle house chain which recently opened a new location on Kingsway. Surprisingly, the inside of this location isn’t too small (a pet peeve of their Broadway location).
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On On Wonton House: Pork Chop with Black Pepper Sauce

On the search for Sunday eats, we found ourselves at On On Wonton House located at 5640 Kingsway. I’m fairly certain that this used to be the location of Mr Ho’s Wonton House (which has since moved a bit further east on Kingsway a number of years ago). We were a bit hesitant since this place was dead at 11am but figured we might as well try them out.
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