Blog Archives

Shiok Singaporean Cuisine: Beef Rendang and Roti Prata

Shiok is a newish Singaporean restaurant that opened up on Kingsway in mid-2019. I dropped by for some takeout in early October. The food’s pretty good so I might wind up coming back to try their dine-in service.
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Banana Leaf (Robson): Malaysian Brunch

Finding ourselves in the West End, which is a rare occasion, we had intended on visiting a particular restaurant on Robson Street but, after seeing the long lineup queuing outside, we headed over to nearby Banana Leaf instead.
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Amay’s House: Prata and Fish Cakes

One of the problems with eating out so often is that I’m always interested in trying out new restaurants but there’s just so many different cuisines that you find in Vancouver. Take, for example, Burmese food… I think the last time I had Burmese food was at the short-lived Wahh Tea on Joyce.
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