Blog Archives

Amaranthus: Vegetarian at the Quay

Recently, a new plant-focused restaurant opened up in the River Market area at the New West Quay, taking over the former location of Freebird Chicken. Helmed by the team that opened up El Santo in New West, this restaurant strives to provide vegetable-based cuisine that’s more than just your ordinary salad.
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Joe Fortes: Seafood Tower

Joe Fortes is practically an institution in Vancouver… and what’s not to love about this downtown eatery? Well, I suppose the one thing that I dislike is how busy they are. That’s probably one of the reasons why we haven’t returned for many years.
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Romer’s Burger Bar: What’s in a Name?

While we’ve been to Romer’s Burger many times in the past, it’s been quite a while since we last visited. Their location in SE Vancouver has been around for quite some time but now, with all of the development on the Fraser Flats, getting here and finding parking can be a headache.
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Harajuku Izakaya (Whistler 2018): Japanese Tapas

We were looking for some small appies/tapas for dinner and decided to head on over to Harajuku Iazakaya which is located next to the Fuji Market behind the Whistler Conference Centre.
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Trafalgars Bistro: Lamb Stew and Sweet Obsession

Located right next to their sister restaurant, Sweet Obsession, you know that walking into Trafalgars Bistro means you have to save some room for dessert.
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Supermarine (Dine Out 2016)

Supermarine is a newish restaurant that opened up in the former location of Abigail’s Party in Kits. There’s still remnants of Abigail’s in this tiny restaurant (sister restaurant to Wildebeest) as can be seen in the names of some of the cocktails as well as the name that appears on the bill that you receive at the end of your meal.
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