Blog Archives

Pokérrito (Marine Way): Poké in Burnaby

Recently, Pokérrito opened up a new location in the Marine Way area of Burnaby. While it’s true that most poke places in the Vancouver area have very little resemblances with the poke places in Hawaii, it’s probably unfair to compare the two. In Hawaii, the best poke spots focus mainly on the freshness of the seafood and the various marinades that they use to accompany them. At most, you’d enjoy the poke in Hawaii with some plain rice to really savour the flavours. In Hawaii, you’d rarely find all of various toppings that accompany “poke bowls” in Vancouver.
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Nizzy’s Cafe: Home-Style Cooking

I’ve noticed the signs for Nizzy’s Cafe in the past… mainly when I head further down Byrne Road to get to Fraser Park Restaurant. Located in one of the many business parks in the area, parking can be a bit of an issue as they only have a couple of spots and the street parking fills up quickly from all of the local businesses.
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Old Farmhouse Kitchen (Avalon Dairy): Hit and Miss

If you’ve ever found yourself in the dairy aisle of your local grocery store, you’ve probably heard of Avalon Dairy. This local dairy producer has been around the Vancouver area for a very, very long time. A number of years ago, they moved their location over to North Fraser Way in Burnaby and have a small eatery at this location called Old Farmhouse Kitchen.
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The Buffet at Grand Villa Casino: Disappointing Surf and Turf

Okay, so I’m not as young as I used to be. There was a time in my life that I enjoyed buffets and trying to get the most out of them that I could. As I’ve gotten older, I realize that I can’t eat as much as I used to so I’m more interested in having good quality food over endless portions of mediocre food.
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Little Minh’s (Formerly Most Valuable Pho): Vietnamese Food in Burnaby

In early April, we noticed that a new Vietnamese restaurant called M.V.P had opened up recently in the Market Crossing complex on Marine Drive in Burnaby. I was a bit confused by the name at first until I learned that it stood for Most Valuable Pho. As things turned out, they had to change their name at the request of their landlord (because there are other competing tenants that also serve pho)… hence their new name… “Little Minh’s”.
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Gold Train II Express: Unabashed Viet Food but Iffy Service

Gold Train II Express is one of the no-nonsense eateries located in the Market Crossing area of Burnaby serving up hearty Vietnamese cuisine. As typical with many Vietnamese eateries, everything is very utilitarian here… meant to get people in and out as quickly as possible.
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Shanghai Dimsum House: Bayulan Steamed Mini Pork Buns

There’s so many reasons why I don’t dine in Crystal Mall… the first and foremost is the insane circular parking lot. Let’s not forget the food court which doesn’t have enough seating and the lack of air conditioning which makes you feel like you’re sitting in a blast furnace. But if you could get past all of that, there are some good food stalls here such as Shanghai Dimsum House.
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Cafe 106: London Fog and Tuna Melt

Cafe 106 is a smallish cafe on the corner of Royal Oak and Grimmer in Burnaby. When I first came across the name, I briefly wondered if there were 105 other similar cafes somewhere around town but quickly realized that “106” is their unit number.
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Old Street: Chinese Crepes and Beef Noodle Soup

Old Street is a relatively new Chinese eatery which opened up in the former Tokyo Tonkotsu Ramen location on Kingsway and specializes in street food items such as Chinese crepes and Taiwanese beef noodle soups. It looks like they haven’t done too much in terms of interior renovations other than to add the large mural on the wall which explains the type of food that they serve as well as the signage behind the counter.
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Joyful Seafood Restaurant: New Chinese Restaurant in Burnaby

Joyful Seafood Restaurant is the name of the latest restaurant to occupy the spot on Kingsway in Burnaby that used to be New Starlet and Po King before that. We visited in early April and the place was already hopping on a Saturday morning (there’s not many dim sum options in Burnaby). The wait was about 30+ minutes and partly due to the fact that the restaurant is a bit smallish. The other reason was probably all of the patrons who tried to cut the line by sitting themselves down whenever they saw a table empty up.
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Amorosa Pasta House: Chicken Tetrazzini

Amorosa Pasta House is a long-standing fixture in the Edmond’s area of Burnaby. I believe they used to previously operate an adjoining Greek restaurant called Santali House next door (currently occupied by Sushi Modo) but have since rolled up their Greek menu items into their menu at Amorosa.
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MeetRice Noodles: Bookshop Noodles

I was intrigued by the new restaurant that recently replaced the old Au Wing Kee on Kingsway in Burnaby… their large picture window allowing me to see the bright and modern interior was a big change.
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