Blog Archives

Golden Eats Seafood Restaurant: Lobster Sticky Rice

It seems like everywhere you go nowadays, Chinese restaurants are offering lobster sticky rice. If you’ve never had this before, it’s exactly what it sounds like… a big serving of sticky rice with lobster. Sticky rice is a serious comfort food and lobster just kicks up the luxuriousness of it all.
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Dai Tung Chinese Seafood Restaurant: Dim Sum

Dai Tung Chinese Seafood is a long-standing restaurant tucked in a tiny mini mall on Kingsway. We stopped by for dim sum in early September and found that it wasn’t very busy.
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Deer Garden Signatures (Burnaby): Malay Laksa

Deer Garden Signatures is a popular Taiwanese-style noodle house chain that recently opened a location in Burnaby. I first visited this location in early June and have since had a couple of revisits.
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Peaceful Restaurant (Kingsway): Hand-Dragged or Blade-Sheared Noodles

Peaceful Restaurant is a popular noodle house chain which recently opened a new location on Kingsway. Surprisingly, the inside of this location isn’t too small (a pet peeve of their Broadway location).
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On On Wonton House: Pork Chop with Black Pepper Sauce

On the search for Sunday eats, we found ourselves at On On Wonton House located at 5640 Kingsway. I’m fairly certain that this used to be the location of Mr Ho’s Wonton House (which has since moved a bit further east on Kingsway a number of years ago). We were a bit hesitant since this place was dead at 11am but figured we might as well try them out.
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Cattle Cafe (Edmonds): Crispy Pork Chops on Ramen

After being located near the corner of Kingsway and Edmonds for a few years, the Cattle Cafe has recently reopened a short distance away on Edmonds (about a block away from Canada Way).
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Ningtu Restaurant: Peking Duck

Ningtu is a small Chinese restaurant that’s been around for over 2 decades on Kingsway, on the same block as Happy Family Restaurant. The interior has an odd L-shape with the restaurant frontage smaller than it is in the back of the establishment.
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Chef Tony Dim Sum: À La Carte Dim Sum

What’s one of the best things about dim sum? For us, it’s getting to try a lot of different dishes. And if you go for dim sum with a large group of people, that’s usually what you wind up doing. However, if it’s just the two of us, we find that it’s difficult to order more than 5-6 dim sum dishes because we get so full. I mean, I might want to eat 1 steamed bbq pork bun… but not 4 at one sitting.
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Western Lake Chinese Seafood Restaurant: Dim Sum

Over the years, Western Lake Chinese Seafood Restaurant has consistently been rated high by diners in Vancouver. The fact that this restaurant is tiny hasn’t helped since there always seems to be lineups (especially during dim sum).
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S&W Pepper House: Stir-Fried Lamb with Cumin

There are few dishes that can make me salivate as much as stir-fried lamb with cumin. Even before reaching the table, the pungent aroma of cumin wakes my senses to the adventure that is about to begin.
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R&H Chinese Food: XLB

R&H Chinese Food is a food stall located in the Lansdowne Centre food court. Normally, you wouldn’t think that you could find good xiao long bao in a food court (unless you’re talking about Xu’s Wonton House aka Shanghai Dim Sum House in Crystal Mall).
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Lucky Plus Restaurant: Dim Sum

We’ve been to Lucky Plus Restaurant in the past… but never for dim sum. Since there’s not many dim sum restaurants in this area, we decided to see how their dishes turned out.
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