Blog Archives

Edaleen Dairy (Ferndale): Blueberry Vanilla Swirl Soft Serve

While we’ve been trying to avoid travel to the United States lately, we occasionally head south of the border because we can’t find the same diversity of products in Vancouver. On one such trip, we stopped by Edaleen Dairy in Ferndale to grab some ice cream since the weather was so hot.
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Marble Slab Creamery (Queensborough): National Ice Cream Sandwich Day

One of my favourite holidays of the year has to be National Ice Cream Sandwich Day (August 2nd). I mean come on… who doesn’t like a good ice cream sandwich?
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Duffin’s Donuts: Old School Donuts in Vancouver 24/7

Does anything say old school donuts in Vancouver more than Duffin’s Donuts? Sure, you can find lot of cool designer donuts nowadays and they’re all pretty good. But when you’ve got a craving for some doughy goodness in the middle of the night, where else are you going to look other than Duffin’s considering that they’re open 24/7?
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Botanist: Beautifully Crafted Dining Experience

Every now and again, a new restaurant opens up in Vancouver that seems to nail it. When I first saw pics of Botanist (located on the 2nd floor of the Fairmont Pacific Rim), I knew this was going to be one of those restaurants. Unfortunately, it’s taken us this long to actually visit.
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COWS Whistler (Whistler 2018): Fluff ‘n Udder

Does anyone still remember when COWS had a store on Robson Street in Vancouver? Well, unlike Vancouver which has seen an explosion of ice cream and dessert shops over the last couple of years, Whistler has stayed fairly true to COWS. In fact, during our visit in June, there were actually 2 COW locations along the Village Stroll… pretty much within spitting distance.
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Off The Grid Waffles: Well-Made Waffles and Cute Desserts

Off The Grid Waffles has been on my radar since they first opened but, for some reason or another, I’ve never found the time to visit. Located on the busy Kingsway corridor in Vancouver, Off The Grid Waffles is sure to expand your idea of how you eat your waffles.
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Nemesis Coffee: Beautiful Avocado Toast

Okay, seriously… when did avocado toast become a thing? If you look on social media a few years ago, you couldn’t scroll far down your feed without seeing someone post about their avocado toast. And while no longer at the height of popularity, it’s still common enough to see people posting pics of their favourite gram worthy dish.
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Mochi Lab (Hawaii 2018): Butter Mochi Cupcakes

It’s hard to believe that I first stumbled across Mochi Lab’s amazing butter mochi cupcakes in 2015 while walking through a farmers’ market in Waikiki. While we’ve been back to Hawaii a couple times since then, we’ve never been able to revisit until this past year. That’s partly because Mochi Lab can only be found at pop up locations. We made a special trip out to the Honolulu Farmers’ Market, in front of the Blaisdell Concert Hall on Ward Avenue, to revisit this year and were not disappointed.
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Banán Waikiki Beach Shack (Hawaii 2018): Go Bananas!

When I first saw the pictures of banana ice cream served up by a food truck called Banán, I knew that I wanted to try them out. However, with only a short amount of time in paradise, we never found the time to make it out to visit. As luck would have it, Banán has since opened up a location right in the heart of Waikiki, just steps away from the beach.
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Uncle Tetsu’s (Hawaii 2018): Honeydew Cheesecake and Mango Cheese Tarts

A few years ago, we came across Uncle Tetsu’s in the Royal Hawaiian Center food court in Waikiki. We were intrigued by the offer of a Japanese-style cheesecake as we’ve never heard of it previously. As it turned out, this light and airy cheesecake was unlike anything else we’ve ever had and we managed to scarf down our jiggly cheesecake in a matter of minutes. Since that day, we’ve always looked forward to returning to Hawaii so we could get more.
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Modo Hawaii (Hawaii 2018): Mochi Donuts!

Our first experience with mochi donuts was with a Mister Donut in Akihabara in Japan where we got to try their famous Pon De Ring. For those of you unfamiliar, mochi donuts are dangerously addictive given how easy it is to polish them off. So when I saw that they opened up Modo Hawaii inside the International Marketplace, I knew that we would stop by here during our next visit to Waikiki.
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Adam’s Crepes: Sweet and Savory

Recently, a new creperie opened up in Burnaby along Rumble St, not too far from Makoto Sushi and Stem Japanese Eatery.
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