Supermarine is a newish restaurant that opened up in the former location of Abigail’s Party in Kits. There’s still remnants of Abigail’s in this tiny restaurant (sister restaurant to Wildebeest) as can be seen in the names of some of the cocktails as well as the name that appears on the bill that you receive at the end of your meal.
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Joe Fortes is practically an institution in Vancouver… much like their namesake. Read the rest of this entry
To me, 2013 felt like a very long year so I was trying to use up some of my accumulated vacation with short 1-day staycations. On one of those days in late November, we decided to head out to Granville Island and paid a visit to one of our staples… Dockside Restaurant located in the Granville Island Hotel. Read the rest of this entry
I’m a creature of habit… each time I go to the Keg I always seem to order the boneless beef rib steak – preferably Chicago-style, cooked medium-rare (check out our last visit here). It’s not that I haven’t tried all of the other cuts and dishes… I just really like how juicy and tender the rib steak is. Anyhoo, when I saw a different item on their menu the last time we stopped by, I figured I’d give it a shot. Read the rest of this entry