Temaki Sushi: Chef’s Sashimi

While Temaki Sushi has been around since 2003, it really hasn’t been on my radar until just recently (I suppose the overabundance of sushi restaurants in Vancouver is partly to blame).

Sushi Modo: Solid Japanese Style Eats

Sushi Modo is a newish restaurant that’s popped up in the former Shokudo Restaurant location next to the Amorosa/Greek Santali House on Edmonds Street in Burnaby. The interior is fairly clean with not much changing from the last tenant.

Bara Sushi: Forgettable Sushi

I’m a little backlogged with writing my blog posts so when I came across this entry, I had to think hard about what I remembered about this restaurant. Bara Sushi is a newish Japanese restaurant located on Sixth Street in New Westminster.

Bluefin Sushi: Average Eats

Bluefin Sushi is located in the Sapperton area of New Westminster, directly across from Royal Columbian Hospital.

Iwasa Sushi (Tokyo 2016): Omakase and Chirashizushi at Tsukiji Fish Market

For any sashimi connoisseur, a trip to Tokyo wouldn’t be complete without a visit to the Tsukiji Fish Market, the largest wholesale seafood market in the world. We had heard that there were plans to move the fish market in November 2016 (our planned trip to Japan) mainly because the market occupies a large section of valuable real estate in the Chūō ward (centrally located in the heart of Tokyo), but the move was fortunately postponed.

Advertisement

Sushi by Yuji – Popping Ikura

Let me preface this post by saying that I love eggs. Poached, fried, boiled… you name it. So when I saw social media light up a few months ago with glorious pictures of ikura (salmon roe) and quail eggs, my interest piqued.