The Kuromon Ichiba Market in Osaka is not just a place where you can find tasty seafood… they also have a good selection of fresh Kobe beef and Wagyu beef. What’s the difference you may ask? Well, all Kobe beef is Wagyu but not all Wagyu beef is Kobe. In other words, Wagyu beef refers to Japanese cattle while Kobe beef is a particular strain of Wagyu beef that’s raised in the Hyogo prefecture (Kobe is the capital of Hyogo).
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