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Mama’s Dumpling: Hidden Shanghainese Cuisine

If you were to ask what one food item seems to cross cultural boundaries, it’s probably the humble dumpling. Whether you call it a dumpling, gyoza, perogy, ravioli, or samosa… every culture has some form of dumpling. And, if you ask someone, they’ll usually say that no one makes dumplings like Mama (I don’t know from experience because my mother never made dumplings – but that’s another story).
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