Amay’s House: Prata and Fish Cakes

One of the problems with eating out so often is that I’m always interested in trying out new restaurants but there’s just so many different cuisines that you find in Vancouver. Take, for example, Burmese food… I think the last time I had Burmese food was at the short-lived Wahh Tea on Joyce.

Penang Bistro: Solid Malaysian Food

We’ve always been a fan of Malaysian food. That’s why it’s surprising that we’ve never heard of Penang Bistro on Fraser before (on the same block as Earnest Ice Cream). Based on the name, I wasn’t sure if they are related to Penang Delight… but they do seem to share some similarities.

Perak Malaysian Cafe: Marpole Malaysian

Back in mid-August, we came across a newish Malaysian restaurant in Marpole called Perak Malaysian Cafe. I’m not sure if this place is related to Ipoh Bean Sprout Chicken in Crystal Mall but it seems vaguely familiar.

Longtail Kitchen: Lunch Specials

For those of you who haven’t been to the River Market in New West (formerly known as New West Quay), you might be surprised at the quality of restaurants located in this place. In addition to Freebird Chicken Shack, Chef Angus An has a Thai restaurant at River Market that specializes in Thai street food.

Angie’s Malaysian Eatery – Bruneian Malaysian Food

Angie’s is a new Malaysian/Singaporean/Bruneian restaurant that just opened up in Burnaby. As they’re still working through their soft opening, the menu is still limited at this point while they try to work out all of the kinks.