Bánh Mì Très Bon: Modern Vietnamese Cafe

Bánh Mì Très Bon has been on my radar for quite some time… not just for their banh mi either. We visited in early December (Covid safety protocols were in effect) and the pretty interior is a stark contrast to hole-in-the-wall Vietnamese places.

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Win Win Chick-N (Steveston): Filipino-Style Macaroni

Win Win Chick-N has been in Steveston for a couple of years now and have become so popular that they opened a location in Vancouver. Their Steveston shop is literally a hole-in-the-wall and we stopped by in late July. I’ve heard that it can get really busy here but we were fortunate that we showed up during a slow time (even then they said our chicken sandwich would take 15 mins).

Dragon Group Seafood Restaurant: Tasty Dim Sum in Richmond

Dragon Group Seafood Restaurant is located on the busy corner of Alderbridge and Garden City Road in Richmond – and I’ve got to say, they have a really confounding parking lot – I kept driving around trying how to find how to get into the parking lot before figuring out I had to enter from the backside (that’s why she said).

Sea Fortune Restaurant: Dim Sum in Richmond

Sea Fortune Restaurant is one of the countless Chinese restaurants located in Richmond. And like most Chinese restaurants, you can rely on these places being open during usual western holidays such as New Year’s Day… which is exactly when we chose to visit this place.

Kiyo Sushi: Sashimi and Tempura

Kiyo Sushi is tucked away in the Cambie Plaza mini mall in Richmond. We came for a visit in early November because I was intrigued by their menu (I’m tired of “Japanese” restaurants that only serve sushi rolls).

Shun Feng Seafood: Slow but Tasty

There’s about a jillion-and-one places to get dim sum in-and-around Vancouver and we’ve barely scratched the surface. But that’s not for lack of trying! We decided to drop by Parker Place Mall in early November and try out Shun Feng Seafood. First off, is it just me or is Parker Place dead? A lot of the mall tenants seemed to be closed up when we visited but the parking lot was still super busy.

Mama’s Dumpling: Hidden Shanghainese Cuisine

If you were to ask what one food item seems to cross cultural boundaries, it’s probably the humble dumpling. Whether you call it a dumpling, gyoza, perogy, ravioli, or samosa… every culture has some form of dumpling. And, if you ask someone, they’ll usually say that no one makes dumplings like Mama (I don’t know from experience because my mother never made dumplings – but that’s another story).

Fortune Terrace Chinese Cuisine: Fancy Dim Sum

Fortune Terrace is one of the many Chinese restaurants that you can find in Richmond. The thing that really sticks out in my mind whenever we visit this place is the humongous digital screen which takes up a whole wall. Seriously, I need one of these tvs for my home.

Hong Mao Seafood Restaurant: Loud Din Dim Sum

Hong Mao is a Chinese restaurant located next to the Yaohan Centre on No. 3 Road in Richmond. They have a rather strange interior with an unexpectedly huge waiting area in the front, and 2 different sections of the restaurant that have varying ceiling heights. I imagine the somewhat cavernous section is the reason why this restaurant is so loud. I mean, even for a typical Chinese restaurant, this place seemed loud!

Royal Seafood Restaurant: 2nd Floor Dim Sum

There are lots of different dim sum restaurants across town but we like to try different places – which explains how we wound up at Royal Seafood Restaurant in Richmond. It’s located on the 2nd floor of the Garden City Shopping Centre mini mall located at the corner of Blundell and Garden City Road.

Tin Tin Seafood Harbour: Busy Dim Sum Location in Richmond

Tin Tin Seafood Harbour is a popular dim sum restaurant that we’ve been meaning to try for a long time (but the large early morning crowds have always detracted us in the past). We finally managed to pay them a visit in late June.

Seto Japanese Restaurant: Solid but Expensive

Seto Japanese Restaurant is located in Richmond and serves up some pretty solid Japanese fare. We visited here in early February for lunch and had a bit of difficulty deciding what to order because they had a regular menu, a lunch menu, and then various specials plastered on walls (unfortunately, it was a bit difficult to read those items on the wall).