On the seventh day of the Lunar New Year, people celebrate Yan Yat… “Everyone’s Birthday”. I suppose in certain cultures, the individual’s birthday was not as important as the New Year’s date so they conventionally added one year to their age on this date.
Le Petit Saigon is only a block and a half away from the PNE so we decided to come here instead of eating lunch at the fair this year (click here to see our post on PNE 2012 Food Fest). We’ve been to Le Petit Saigon before during off-peak hours and enjoyed the food that we had here. This time around, we visited closer to noon and it was packed in this tiny shop and the service clearly suffered. Read the rest of this entry
I’ve probably driven by Pho Maxima a number of times over the years and never noticed it. Located in New Westminster only a couple of blocks away from the Burnaby border, you can often see the Southbound traffic heading down 20th street block the entrance to the little mini plaza that it’s located in. Read the rest of this entry
Truong Thanh is a small hole-in-the-wall Vietnamese restaurant on Kingsway – but then, aren’t most Vietnamese restaurants small hole-in-the-wall joints? Read the rest of this entry
We had tried to visit Phnom Penh back in March but found out that they were closed for renovations. Usually, “closed for renos” is Chinese restaurant code word for a pest problem so I was surprised that the Vancouver Coastal Health Authority’s food inspection website said that they were pest free when they inspected the place in the middle of March. Read the rest of this entry
After my previous bánh mì pilgrimage visits to Kim Chau Deli, Tung Hing Bakery and Ba Le Deli & Bakery on Kingsway, I ended my trip at Au Petit Café located on Main Street. While a little further away, it was well worth the trip. Now, unlike the other 3 bánh mì spots, Au Petit is an actual full-fledged restaurant (albeit small) and serves a number of other dishes other than bánh mì. I think Eating in Vancouver put it best by describing this place as a “hole-in-the-wall Vietnamese joint” but that didn’t seem to dissuade the number of diners that were already there (most of which were of a more advanced age). Read the rest of this entry
We’re now halfway through my bánh mì pilgrimage after our visit to Kim Chau Deli and Tung Hing Bakery. Unlike the previous two shops, Ba Le does have limited seating available (3 tables). Oddly enough, while Ba Le calls itself a “Deli & Bakery”, it doesn’t seem to have as much deli items as Kim Chau or as much bakery items as Tung Hing. Ba Le was fairly busy with a couple of people in line for bánh mì. Read the rest of this entry
Our second stop on our bánh mì pilgrimage after our visit to Kim Chau Deli is nearby Tung Hing Bakery. Unlike Kim Chau, Tung Hing is a full-serve bakery and carries the usual egg tarts, bbq pork buns, cake slices, etc… as well as a station where they make the bánh mì right in front of you. When you place your order, you can see all of the fresh ingredients laid out before you as they quickly and expertly assemble your sandwich. You can see some nice interior pics of the bakery at Eating in Vancouver’s recent post. Read the rest of this entry