So Hyang Korean Cuisine: Hae Mool Pa Jun

While the Punjabi Market area of Vancouver is primarily focused on Main Street between 49th and 51st, I’ve always considered the neighbouring area along Fraser Street to be an extension of the Punjabi Market. What you notice, however, is that there are a lot of different ethnic cuisines that are represented along Fraser including Chinese, Japanese, and Korean… such as So Hyang Korean Cuisine.
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Little Minh’s (Formerly Most Valuable Pho): Vietnamese Food in Burnaby

In early April, we noticed that a new Vietnamese restaurant called M.V.P had opened up recently in the Market Crossing complex on Marine Drive in Burnaby. I was a bit confused by the name at first until I learned that it stood for Most Valuable Pho. As things turned out, they had to change their name at the request of their landlord (because there are other competing tenants that also serve pho)… hence their new name… “Little Minh’s”.
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Gold Train II Express: Unabashed Viet Food but Iffy Service

Gold Train II Express is one of the no-nonsense eateries located in the Market Crossing area of Burnaby serving up hearty Vietnamese cuisine. As typical with many Vietnamese eateries, everything is very utilitarian here… meant to get people in and out as quickly as possible.
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Sushi Yen: New West Sushi Spot

It’s been quite a few years since I last ate at Sushi Yen so I figured it would be a good time to revisit this little eatery located in New West.
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OEB Breakfast Co.: New Breakfast Joint in Vancouver

OEB Breakfast Co. is the latest breakfast chain to invade the Vancouver area. Hailing originally from Calgary, they’ve recently opened a location in the Yaletown area in May with plans to open a location around Brentwood soon. If you pay any attention to social media, you probably would have seen the influx of pics from their media event prior to their grand opening. I’m always a bit skeptical when I see all of the great pics – partly because I’m a bit jaded and this ain’t my first rodeo.
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Shanghai Dimsum House: Bayulan Steamed Mini Pork Buns

There’s so many reasons why I don’t dine in Crystal Mall… the first and foremost is the insane circular parking lot. Let’s not forget the food court which doesn’t have enough seating and the lack of air conditioning which makes you feel like you’re sitting in a blast furnace. But if you could get past all of that, there are some good food stalls here such as Shanghai Dimsum House.
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Cafe 106: London Fog and Tuna Melt

Cafe 106 is a smallish cafe on the corner of Royal Oak and Grimmer in Burnaby. When I first came across the name, I briefly wondered if there were 105 other similar cafes somewhere around town but quickly realized that “106” is their unit number.
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Old Street: Chinese Crepes and Beef Noodle Soup

Old Street is a relatively new Chinese eatery which opened up in the former Tokyo Tonkotsu Ramen location on Kingsway and specializes in street food items such as Chinese crepes and Taiwanese beef noodle soups. It looks like they haven’t done too much in terms of interior renovations other than to add the large mural on the wall which explains the type of food that they serve as well as the signage behind the counter.
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Chef of Dumplings: For the Love of Dumplings

Chef of Dumplings is one of the many Asian-themed food stalls in the Aberdeen Centre’s food court… this one specializing in… you guessed it – dumplings! And who doesn’t love a good dumpling from time to time.
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Joyful Seafood Restaurant: New Chinese Restaurant in Burnaby

Joyful Seafood Restaurant is the name of the latest restaurant to occupy the spot on Kingsway in Burnaby that used to be New Starlet and Po King before that. We visited in early April and the place was already hopping on a Saturday morning (there’s not many dim sum options in Burnaby). The wait was about 30+ minutes and partly due to the fact that the restaurant is a bit smallish. The other reason was probably all of the patrons who tried to cut the line by sitting themselves down whenever they saw a table empty up.
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Dumpling House: Unassuming Dumplings

Do you do dumplings? You know, those little pockets of goodness that are oh so tasty? Almost every culture has some kind of similar dish… whether it’s a gyoza, potsticker, perogy, etc… Well, let me tell you about a little spot in Vancouver appropriately called Dumpling House.
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Amorosa Pasta House: Chicken Tetrazzini

Amorosa Pasta House is a long-standing fixture in the Edmond’s area of Burnaby. I believe they used to previously operate an adjoining Greek restaurant called Santali House next door (currently occupied by Sushi Modo) but have since rolled up their Greek menu items into their menu at Amorosa.
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