Chef Tony Dim Sum: À La Carte Dim Sum

What’s one of the best things about dim sum? For us, it’s getting to try a lot of different dishes. And if you go for dim sum with a large group of people, that’s usually what you wind up doing. However, if it’s just the two of us, we find that it’s difficult to order more than 5-6 dim sum dishes because we get so full. I mean, I might want to eat 1 steamed bbq pork bun… but not 4 at one sitting.
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Jinya Ramen Bar (Metrotown): Worth the Visit?

Okay, before I do any ranting on this post of the new Jinya Ramen Bar in Metrotown, I will have to admit that we visited in early September when they had just opened the prior week. Amazingly, the lineup was quite long when we arrived (and we arrived just before they opened).
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Western Lake Chinese Seafood Restaurant: Dim Sum

Over the years, Western Lake Chinese Seafood Restaurant has consistently been rated high by diners in Vancouver. The fact that this restaurant is tiny hasn’t helped since there always seems to be lineups (especially during dim sum).
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Shaughnessy Restaurant – Niçoise Salad

We’ve dined at the Shaughnessy Restaurant located adjacent to VanDusen Gardens many times in the past. It’s a great place to grab a bite before walking it off in the gardens.
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Chewies Steam & Oyster Bar (Coal Harbour): Canada Day Brunch

During Canada Day, we stopped by Chewies Steam & Oyster Bar in Coal Harbour – partly to get some food and partly to avoid the huge crowds that were building up for the Canada 150 celebrations.
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Chewies (Kits) – Southern Brunch

Okay, this is a bit of a late post… over a year late. I found this entry sitting at the bottom of a number of posts in my draft folder that I must have forgotten about. With that in mind, I’m sure the prices listed here have probably gone up since our last visit.
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Trattoria Italian Kitchen: Piccata, Pizza and Lamb

Since Trattoria Italian Kitchen opened up on the corner of Kingsway and Willingdon two years ago, we’ve surprisingly only visited on a few occasions. I’m not really sure why that is because the food has always been fairly good.
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Freebird Chicken Shack: Chicken Cracklin’

Freebird Chicken Shack is Angus An’s Asian-style rotisserie chicken offering in New Westminster’s River Market. The sister restaurant of Longtail Kitchen, Freebird recently moved from their cramped store to the more spacious digs of the old Wally’s Burgers location across the way.
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S&W Pepper House: Stir-Fried Lamb with Cumin

There are few dishes that can make me salivate as much as stir-fried lamb with cumin. Even before reaching the table, the pungent aroma of cumin wakes my senses to the adventure that is about to begin.
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Epic Grill Silogs: Silogs for Days

I’ve said it before and I’ll say it again… I’m not sure why there’s so few Filipino restaurants in the Lower Mainland. Besides PinPin, Max’s, Hapag Ihaw-Ihaw, and maybe Quick Bite, I don’t think I’ve been to any other Filipino restaurants.
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Steve’s Poké Bar (SFU): Build Your Own Bowls

As someone who’s always enjoyed the fresh and tasty poke that we’ve had in Hawaii, we were glad when the poke craze started to take root in Vancouver a couple of years ago. Steve’s Poké Bar, located in the SFU campus on top of Burnaby Mountain was one of the first dedicated poke places to open up in the area but it wasn’t until recently that we’ve tried them out.
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El Santo: Tasty Mexican Food in New West

El Santo is a Mexican-inspired restaurant in New Westminster (located near Big Star Sandwich) that’s named after the restaurant founder’s childhood hero… masked Mexican wrestler, Rodolfo Guzmán Huerta, also known as El Santo (Spanish for The Saint).
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