Y Sushi: Unremarkable Japanese on Edmonds

Ok, so I’ve held off on visiting Y Sushi for a very long time. Why? Well, I’ve heard many mixed reviews of the place and, to be honest, life is too short for bad sushi.
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Shun Feng Seafood: Slow but Tasty

There’s about a jillion-and-one places to get dim sum in-and-around Vancouver and we’ve barely scratched the surface. But that’s not for lack of trying! We decided to drop by Parker Place Mall in early November and try out Shun Feng Seafood. First off, is it just me or is Parker Place dead? A lot of the mall tenants seemed to be closed up when we visited but the parking lot was still super busy.
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Burgoo (Kits): Comfort Food

This isn’t my first time dining at Burgoo. I mean, a place dedicated to comfort food? Why am I not here more often?
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Dong Tai Xiang Shanghai Dim Sum: Pan Fried Pork Buns

Recently, I noticed a place called Dong Tai Xiang Shanghai Dim Sum open up on Cambie Street in Vancouver. Normally, I’m more of a Cantonese-style dim sum goer but there are certain specific Shanghai dim sum dishes that, when done properly, are amazing. One of the more well-known Shanghai dim sum dishes is the pan-fried pork dumplings (alongside the similar steamed pork dumplings) which is famous for the hot and soupy filling that’s found inside the dumplings.
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Queen’s Cafe by Eighteen Chefs: How Long Will it Last?

The corner of Kingsway and Salisbury in Burnaby seems like the perpetual Bermuda Triangle for restaurants… it never seems like any restaurant can make a go of it in this location.
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Tatsu Japanese Bistro: Sashimi and Bento Boxes

Tatsu is a tiny Japanese bistro located on “The Drive” in Vancouver. We stopped by one weekend for lunch and managed to squish into a table near the window.
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Kozak Ukrainian Eatery (Victoria Drive): Ukrainian Pastries

Those of you who have been paying attention to social media over the last year have probably seen the pictures of chocolate babka slices from Kozak Ukrainian Eatery located in New Westminster. Well, their much awaited shop in Vancouver finally opened earlier this year (after a few delays) and we just happened to be walking by one snowy day in January so we picked up a few items to go.
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Egg & Co.: Pleasantly Surprised

What is it about brunch places these days? Everyone and their dog have been opening up brunch spots around Vancouver lately. I’m not talking about breakfast joints… no, brunch is an entirely different kind of beast. Previously only reserved for Sundays and special holidays, brunch has somehow managed to worm into our everyday culture to the point where restaurants now offer up brunch all day, seven-days-a-week.
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Soirette: Holiday Cookie Giftbox and Lunar New Year Gold Cookie Tin

Christmas time has long since passed (exactly 2 months ago!) but memories of the Holiday Cookies that we picked up at Soirette this past year still remains with me… as do the extra pounds they created around my waist.
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Sapperton District Taphouse: Gastropub Eats

Driving through the historic Sapperton area of New Westminster one day, I noticed Sapperton District Taphouse and made a mental note to visit them one day when I had the chance.
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Yuwa Japanese Cuisine: A Tale of Two Visits

Did you ever go for dinner somewhere and receive a completely different experience on separate occasions? That’s how I felt about Yuwa Japanese Cuisine. This place had been on my wish list for a long time but because they only open for dinner service and it being located so far away, it was only until recently that I finally managed to come visit.
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Excellent Dim Sum King: More Like Average Dim Sum

You know, when you put “Excellent” in your name, you better darn well be prepared to back that up. A while ago, a new restaurant called “Excellent Dim Sum King” opened up in the former Golden Eats location on Kingsway in Vancouver. We had high hopes given the name…
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