Blog Archives

Maguro Brothers Waikiki (Hawaii 2018): Sashimi and Poke

Maguro Brothers has a well known location in Chinatown in Honolulu but they’ve recently reopened a take-out shop in Waikiki along Nahua Street between Kuhio and Ala Wai Blvd. They only open in the evening so make sure you check out their hours before you head on over.
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Hyack Sushi: All Hype or All That?

Anyone who has spent any time around New Westminster will probably be very familiar with the word “Hyack”. Originating from the Chinook jargon for quick, fast, or hurry up, the term has been adopted by various New Westminster area groups such as the 1861 volunteer fire department, the “Hyack Company #1”, the “Hyack Band” that performed during the May Day celebrations, and the popular annual “Hyack Festival”.
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Zakkushi Dining on Main: Best Izakaya in Vancouver

After returning from our trip to Japan, I was starting to wonder if I would find an izakaya in Vancouver that I really enjoyed (not a big fan of Hapa Izakaya). I decided it was about time we visited Zakkushi as I had heard some pretty good things about them.
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Sushi Modo: Solid Japanese Style Eats

Sushi Modo is a newish restaurant that’s popped up in the former Shokudo Restaurant location next to the Amorosa/Greek Santali House on Edmonds Street in Burnaby. The interior is fairly clean with not much changing from the last tenant.
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Shunpu Banri: Tokyo 2017

Tokyo Dome City (also known as “Big Egg City” due to the dome-shaped roof of the stadium located in Bunkyo) is also home of LaQua, a shopping mall and amusement centre. Located on the 9th floor of LaQua is Shunpu Banri, a higher-end Japanese restaurant that is both spacious and tourist-friendly.
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Kaikaya By The Sea: Tokyo 2017

One of our best meals during our last visit to Tokyo was at an izakaya (a restaurant that serves up Japanese tapas) located in Shibuya. We heard that this place was popular so we made an effort to show up early for their dinner seating. It’s about a 10 minute walk west of the Hachikō statue but it’s on a small little side street that we probably wouldn’t have even noticed.
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Edo Mirakuchaya Sora Machi Tei: Tokyo 2017

One of the things that quickly becomes obvious when dining in Tokyo is that most restaurants are small and specialize in their own niche of foods. So if you’re in the mood for a little bit of this and a little bit of that… it becomes exponentially harder to find a place that will meet your needs.
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Kuromon Sanpei (Kuromon Ichiba Market: Osaka 2017

One of the more popular spots in the Kuromon Ichiba Market is Kuromon Sanpei… known for their fatty tuna. This place is very popular so it’s a good idea to go there early. Again, like most places at the market, unless you read Japanese (or Chinese kanji), you might have difficulty finding this place.
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Shizen Ya (Fairview): Organic Japanese Food

Shizen Ya is a unique chain of sushi restaurants (they have one location on Hornby and this location on West Broadway). This isn’t your run-of-the-mill sushi joint that pumps out cheap California rolls.

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Sansei Seafood Restaurant & Sushi Bar (Hawaii 2017): Happy Hour

Sansei Seafood Restaurant and DK Steakhouse have been two of our favourite spots to dine in Waikiki since we first found them a few years ago. And although we were aiming to try a bunch of new restaurants, the pull of delicious food from Sansei Seafood couldn’t keep us away.
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Sushi Taku: Solid Take-Out Options

The corner of Joyce and Wellington (near the Joyce Skytrain Station) seems to be the Bermuda triangle for restaurants… I’ve seen numerous restaurants come and go in this one spot. It’s a shame because I’ve liked most of the past restaurants.
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Sushi Dragon: Surprisingly Good Take-Out

While running errands back in October, we were looking for something quick and tasty to eat around the Broadway area. Since there is an overabundance of sushi places in Vancouver, we decided to try Sushi Dragon.
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