Blog Archives

Earnest Ice Cream (Frances St): Seriously Good

It’s the dog days of summer in Vancouver and the one sure thing that you’re bound to see is lineups outside Earnest Ice Cream. That is, unless you check out their newest location in the Grandview area of Vancouver.
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Shizen Ya (Fairview): Organic Japanese Food

Shizen Ya is a unique chain of sushi restaurants (they have one location on Hornby and this location on West Broadway). This isn’t your run-of-the-mill sushi joint that pumps out cheap California rolls.

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The French Table: Coq Au Vin

The French Table is a classic French bistro that’s located on Main Street in Vancouver. Prior to opening The French Table, owner Herve Martin had run the long-standing Hermitage on Robson Street for 24 years.
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Indochine Kitchen + Bar: Phnom Penh Alternative

Don’t get me wrong… I love the food at Phnom Penh (that famous Vietnamese/Cambodian restaurant located in Chinatown). But it’s always so busy there that it can take a long time to get a table if you don’t show up early.
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The Pie Hole: One of the Best Pie Shops in Vancouver

About ten years ago, there was a tv show on air called Pushing Daisies about a man with the ability to bring back the dead… but with certain consequences. Together with his formerly-deceased childhood crush, he used his abilities to solve murder cases. The reason why I mention this is because the main character was a baker and opened a restaurant called “The Pie Hole”. Since then, I’ve had a fascination with being able to walk into a shop called “The Pie Hole” and order up a bunch of different tasty pies.
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Kim Phung: Nondescript Vietnamese Restaurant

Kim Phung is one of the many nondescript Vietnamese restaurants that dot the Vancouver food scene. Located on the busy Victoria Drive strip of Killarney, it’s quite easy to pass by this shop without noticing it.
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Sushi Taku: Solid Take-Out Options

The corner of Joyce and Wellington (near the Joyce Skytrain Station) seems to be the Bermuda triangle for restaurants… I’ve seen numerous restaurants come and go in this one spot. It’s a shame because I’ve liked most of the past restaurants.
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Neverland Tea Salon: Easter High Tea

Neverland is home to lost boys like me and lost boys like me are thirsty for tea.
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Breakfast Table: Coffee-Crusted Pork Belly Benedict

If you’ve been following my blog for a while, you’ll know that I love breakfast. So when I heard about a place called “Breakfast Table”, I pretty much knew that I had to come and try it out (although I was partly worried that I’d wind up in a furniture store… that’s my kind of luck).
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Bao Bakery: Apple Tarts and Buns

I’m going to take you back in time… back to the eighties – a time when shoulder pads and fob hairstyles peppered the landscape. It was a time when Chinatown was actually full of Chinese people; buying groceries, dining in Chinese restaurants, and buying Chinese pastries.
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The Captain’s Boil: Seafood Boil

Recently, Vancouver has seen a rise in the number of seafood boils in town. It’s not hard to understand why… Vancouver has access to a lot of great seafood and we’re always on the lookout for new food trends.
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Bistro Pastis: Duck Confit

Back in 2013, we first visited Bistro Pastis during their Dine Out Vancouver event and I’ve been meaning to come back for a revisit ever since.
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